LE CORDON BLEU CHEF

Kacie graduated from Le Cordon Bleu in 2009, focusing on French pastry and dessert techniques. She was hired as a baker in a specialty dessert shop based in Santa Clarita. For the past two years has worked with the YMCA in their youth program and enjoys working with children. This will be her first year with the Art Camp and is looking forward to sharing her passion for cooking with all the campers attending this year in our Art Camp 101 program!