|
#
|
Sessions
|
Time
|
Theme
|
Status |
|
2
|
June 23rd - June 27th
|
1:30 - 4:30
|
|
Over |
|
4
|
June 30th - July 4th*
|
1:30 - 4:30
|
|
Over |
|
6
|
July 7th - July 11th
|
9:00 - 12:00
|
|
Over |
|
8
|
July 14th - July 18th
|
1:30 - 4:30
|
|
Over |
|
10
|
July 21st - July 25th
|
1:30 - 4:30
|
|
Over |
|
12
|
July 28th - Aug 1st
|
1:30 - 4:30
|
|
Over |
|
14
|
Aug 4th - Aug 8th
|
9:00 - 12:00
|
|
Over |
|
16
|
Aug 11th - Aug 15th
|
1:30 - 4:30
|
|
Over |
|
18
|
Aug 18th - Aug 22nd
|
9:00 - 12:00
|
|
Open |
|
20
|
Aug 25th - Aug 29th
|
1:30 - 4:30
|
|
Open |
|
* No class on July 4th
|
|
|
|
To see the menu for each session, just click on the theme name!
$75 supply fee includes: All Food, Chef Hat, Chef Apron, and Recipe Book
