|
#
|
Sessions
|
Time
|
Theme
|
Status |
|
2
|
June 28th - July 2nd
|
1:30 - 4:30
|
|
OVER |
|
4
|
July 5th - July 9th
|
1:30 - 4:30
|
|
OVER |
|
6
|
July 12th - July 16th
|
9:00 - 12:00
|
|
OVER |
|
8
|
July 19th - July 23rd
|
9:00 - 12:00
|
|
OVER |
|
10
|
July 26th - July 30th
|
1:30 - 4:30
|
|
OVER |
|
12
|
Aug 2nd - Aug 6th
|
1:30 - 4:30
|
|
OVER |
|
14
|
Aug 9th - Aug 13th
|
9:00 - 12:00
|
|
OVER |
|
16
|
Aug 16th - Aug 20th
|
9:00 - 12:00
|
|
OVER
|
|
18
|
Aug 23rd - Aug 27th
|
1:30 - 4:30
|
|
OVER
|
|
20
|
Aug 30th - Sept 3rd
|
1:30 - 4:30
|
|
CLOSED
|
To see the menu for each session, just click on the theme name!
$75 supply fee includes: All Food, Chef Hat, Chef Apron, and Recipe CD
