#	Sessions	Time	Theme	Status
21	June 23rd - June 27th	9:00 - 12:00	The Art of Cooking	Over
23	June 30th - July 4th*	9:00 - 12:00	Chocolate Extravaganza	Over
25	July 7th - July 11th	1:30 - 4:30	The Art of Baking	Over
27	July 14th - July 18th	1:30 - 4:30	Cooking Around the Clock	Over
29	July 21st - July 25th	9:00 - 12:00	Spy Chefs	Over
31	July 28th - Aug 1st	9:00 - 12:00	Masterpiece Cookies	Over
33	Aug 4th - Aug 8th	1:30 - 4:30	Fantastic Finger Foods!	Over
35	Aug 11th - Aug 15th	9:00 - 12:00	South of the Border	Over
37	Aug 18th - Aug 22nd	1:30 - 4:30	Pizza, Pasta and Pesto	3 Spots
39	Aug 25th - Aug 29th	9:00 - 12:00	TV Chefs Cook-Off	6 Spots
	* No class on July 4th

To see the menu for each session, just click on the theme name!
$75 supply fee includes: All Food, Chef Hat, Chef Apron, and Recipe Book