| Day | | Menu Items |
| | |
| Monday | | Pasta Primavera, Crostini con Pancetta, Radicchio e Mascarpone, Stuzzichini di Prosciutto e Melone |
| | Today, you will learn how to translate the Italian language into delicious food. We will begin with a nice summer vegetable pasta with toast crisps covered with mascarpone cheese and radicchio. We will top it off with a delicious melon wrapped in prosciutto. |
| Tuesday | | L’Insalata di Riso, Pomadori con Riso, Zuppa Inglese alla Napolitana |
| | | Rice Italian style is the topic for today. We will make a fresh rice salad and roasted tomato rice. We will also make an English trifle the Italian way. |
| Wednesday | | Insalata di Finocchio e Balsamico, Pollo Salfrato al Balsamico
con Basilico, Pepperonata alla Romana |
| | | The flavors of balsamic vinegar are explored today as we will use it in many different ways. We will top a shaved fennel salad and use it as the cooking liquid to bake chicken. We will also make a Roman roasted pepper dish that will fill the kitchen with the aromas of Italy. |
| Thursday | | Bucatini al Ragu Estivo, Insalata del Rinforzo,
Granita al Limon con Fragole |
| | | Bucatini is a pasta from Sicily. We will make a hearty Ragu that is a summer tradition in parts of Silcily. Also we will learn how to make a healthy and yummy salad with cauliflower. Our dessert for today will be lemon granita, probably the oldest ice cream, served over fresh cut strawberries. |
| Friday | | Pollo con Finocchio, Olive Oil e Vino Bianco,
Crostini con Ceci e Pesto, Pizza Party |
| | | Today, we will cook chicken in fennel and taste how the unique flavor works to make a delicious chicken dish with olive oil and white wine. We will also make a garbanzo bean crostini topped with a bold pesto sauce. These delicious crostinis will be a delicious compliment to our Pizza party. You top your pizza any way you want! |
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| All menu items subject to change. |
