| Day | | Menu Items |
| | |
| Monday | | Breakfast: Fruit Smoothies, Buttermilk Pancakes with Assorted Toppings, Scrambled Eggs, Home Style Breakfast Potatoes |
| | What is the most important meal of the day? Breakfast. You will learn how to put together a complete breakfast that you will be able to make for your parents |
| Tuesday | | Brunch: Cheddar Cheese Buttermilk Biscuits, Frittata,
Roasted Potatoes, Blueberry Scones |
| | | This class covers that in between meal that is so popular on Sundays. At any hotel in America you can find a top notch brunch being offered for their patrons. We will put out a spread that makes the hotels jealous |
| Wednesday | | Lunch: Chicken and Tuna Salads, Wraps, Sugar Cookies |
| | | Learn the composed salads that are the mainstay of any good restaurant. Learn how to wrap things up and create delicious wraps. We will use a variety of items to be our wrappers from lettuce to tortillas |
| Thursday | | High Tea: Cucumber & Dill Finger Sandwiches, Mixed Green Salad
with Berry Vinaigrette, Pink Lemonade Tea, Shortbread Cookies |
| | | The upscale in between meal that has been reserved for aristocrats for centuries. We will sip lemonade tea with our pinkies in the air. As we admire our decorative display |
| Friday | | Dinner: Macaroni & Cheese, Tomato Soup, Herb Bread
Sticks & Mini Cheesecakes |
| | | No more out of the box macaroni and cheese or canned soup. This class will teach these classics with from scratch recipes. We will also make a delicious mini cheesecake in this class. |
| | |
| All menu items subject to change. |
